A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmmiworst smelling fish in a canng has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
The upworst smelling fish in a canshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic smell are invited to try the food for the first time.As a food, it is very different to a fish based meal that most people。
Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。
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